Cape Town Djembe Drumming Dinner Experience

1. Feel the pulse of Africa during an engaging live Djembe drumming performance while dinning .
2. Explore the rich world of African spices through their distinctive scents, tastes and cultural significance.
3. Enjoy a 14 course tasting experience featuring flavorful dishes like tamarind fish curry and spicy harissa chicken wings served to share.
4. Enhance your dining experience with hand picked wines and chilled mineral water.

Meeting Point

GOLD Restaurant

15 Bennett St, Green Point, Cape Town, 8005, South Africa

Meeting place is the venue of the experience (guests have to present their tickets bearing as confirmation of booking. Just a short drive from V &A Waterfront)

What's included:

• Perfectly paired wines
• Live entertainment and stories
• curated spice exploration
• Welcome Arrival Bubbly
• Djembe Drumming Experience
• Private dinning room
• 14 spice-infused dishes

Not included:

• Tips
• Transportation to and from the restaurant

What to expect:

GOLD Restaurant

Enjoy at least 13 dishes and drinks selected wines while experiencing live drumming entertainment : dishes highlight the incredible culinary diversity found across the African continent. From spicy and smoky to sweet and hearty, each recipe tells a story of its people, geography, and cultural influences. Whether it's the tang of pickled fish in South Africa, the comforting layers of Egyptian koshery, or the fiery zest of Tunisian harissa, African cuisine continues to inspire with its depth of flavor and regional creativity

Sample Menu

MAIN
Cape Malay Curry Recipe
curry infused with warming spices like cinnamon, turmeric, and cloves, often made with chicken or lamb and sweetened with dried fruit like apricots.

MAIN
Ethiopian Carrot Pate Recipe
A smooth, spicy-sweet spread made from cooked carrots, garlic, and berbere spice mix—served as a dip or side dish

MAIN
Xhosa Infino (Wild Spinach) Patty Recipe
A traditional wild spinach dish made with leafy greens , maize meal (pap), and often flavoured with onion and a touch of oil or butter.

MAIN
Xhosa Pot Bread Recipe
A soft, steamed bread cooked in a pot, traditionally served with stews or meats.

MAIN
Congolese Spinach Recipe
In the Kikongo language of the Congo it’s commonly referred to as Mfumbwa or Fumbwa

MAIN
Boeber Dessert is inspired by traditional Cape Malay cuisine
a pudding or a thick, creamy drink. The thickness is determined by the amount of sago used

MAIN
Bobotie Dish
it’s a spicy creation made with minced ostrich, beef, or lentils and baked with a savoury custard topping

MAIN
Lentil Dahl with Roasted Butternut Recipe
A comforting, mildly spiced lentil stew served with chunks of sweet roasted butternut squash, influenced by Indian cuisine

MAIN
Moroccan Chicken Tagine Recipe
A slow-cooked chicken stew with preserved lemons, olives, and Moroccan spices, served in a traditional tagine pot

MAIN
Cape Malay Pickled Fish (South Africa)
flavorful and aromatic dish, traditionally served cold. It consists of firm white fish—such as hake or kingklip—that is first fried