Sea Point Ciné-Bouillon Dining Experience

The Ciné-Bouillon experience at Coco Safar is more than just a meal—it’s a sensory journey through time, blending the elegance of classic French bouillon dining with a touch of cinematic nostalgia.
A Tribute to Parisian Bouillons – Inspired by the legendary 19th-century dining halls of Paris, this experience revives the authentic flavours and warm ambiance of a bygone era, reimagined for the modern gourmand.

Where Gastronomy Meets Storytelling – Every dish is crafted to evoke the essence of classic French cinema, pairing timeless flavours with an atmosphere reminiscent of La Belle Époque.

Curated Culinary Craftsmanship – Each course showcases elevated comfort food, from indulgent broths and crisp, golden textures to expertly prepared meats and fresh, seasonal produce.

An Immersive Experience – Set in Coco Safar’s sophisticated yet inviting space, the evening unfolds like a well-scripted film, with every bite revealing a new layer of flavor and nostalgia.

Meeting Point

Coco Safar Sea Point

Piazza St-John, 395 Main Rd, Sea Point, Cape Town, 8001, South Africa

What to expect:

Coco Safar Sea Point

Step into an evening of old-world charm, indulgent flavours, and cinematic nostalgia with Ciné-Bouillon, an exclusive prix fixe dinner experience at Coco Safar. Inspired by the timeless elegance of French bouillon culture, this curated menu transports you to the golden age of dining, where every bite is a masterpiece and every moment feels like a scene from a classic film.
The Ciné-Bouillon menu at Coco Safar is a carefully curated prix fixe experience that pays homage to the rich culinary tradition of French bouillons. You are welcomed with a selection of artisanal bites before indulging in a choice of classic entrées, from comforting broths to delicately fried seafood.

The main courses celebrate timeless French flavors, featuring expertly prepared meats, fresh seafood, and vibrant seasonal vegetables, all accompanied by refined sauces and artisanal sides.

To conclude, a selection of decadent desserts offers the perfect sweet ending, from silky custards to rich cheesecakes and delicate fruit tarts. This dining experience is a celebration of tradition, taste, and timeless elegance.

Sample Menu

STARTER
Petite Soupe à l’Oignon
A rich and aromatic onion broth, topped with a gratinéed croissant toast and local Gruyère.

STARTER
Calmars Frits
Lightly fried tempura calamari, perfectly paired with a zesty wasabi aïoli.

MAIN
Chicken Ratatouille
Rustic seared chicken breast, accompanied by lemon butter cream and a medley of ratatouille vegetables.

MAIN
Steak Frites
A-grade sirloin, café de Paris butter, roasted carrots, beets & kale, handcut herbed fries, with choice of béarnaise or mushroom parmesan sauce.

MAIN
Catch of the Day
Fresh pan-seared kingklip, delicately paired with roasted garden vegetables and a drizzle of lemon sauce.

DESSERT
Crème Brûlée
A classic, available in vanilla or coffee.

DESSERT
Cheesecake
Decadent coffee-chocolate baked cheesecake with a berry compote.

DESSERT
Tarte Fine
A delicate apple, plum, or seasonal fruit tart, served with a scoop of homemade ice cream.