Cape Town Bo-Kaap Cooking and Culture Tour

Explore the vibrant culture of Bo-Kaap with our Shared Guided Walk and hands-on Cape Malay Cooking Tour. Discover the spices and history that shape Cape Malay cuisine—an unforgettable culinary adventure in Cape Town! Hosted by Zainie in her home, you'll learn to fold Samoosas, make Rotis and cook authentic Cape Malay Curry. The experience offers a behind-the-scenes look into daily life in this colourful neighbourhood. End with a delicious traditional meal shared with the group.

Meeting Point

Rose Corner Superette

Rose Station, 100 Wale St, Cape Town City Centre, Cape Town, 8001, South Africa

Please meet your Tour Guide infront of Rose Corner Superette, 100 Wale Street, corner Wale & Rose Street in the Bo-Kaap at 10:30am.

What to expect:

Duration: 3 hours, 30 minutes

Rose Corner Superette

Rose Station, 100 Wale St, Cape Town City Centre, Cape Town, 8001, South Africa

Meet your guide in front of Rose Corner Superette, 100 Wale Street, Bo-Kaap. Enjoy a walking tour of the neighbourhood’s rich history and vibrant culture, including a visit to a local spice shop. Learn about the colourful houses and the spices that define Cape Malay cuisine.

30 minutes • Admission Ticket Included

46 Rose St

46 Rose St, Schotsche Kloof, Cape Town, 8001, South Africa

We arrive at the home of Zainie, a local-born and bred Cape Malay Aunty. You'll learn to fold Samoosas, make rotis and blend spices for authentic Cape Malay Curry. The workshop ends with a flavorful traditional lunch shared with fellow travellers. Discover the rich history behind Bo-Kaap’s colourful streets, cobbled roads, and cultural heritage. Cape Malay cuisine, known for its aromatic spices and mild heat, reflects centuries of history and community. This tour offers a perfect mix of hands-on cooking, cultural insight, and delicious food—an unforgettable Cape Town experience.
The tour ends here.

3 hours