Cape Town Traditional African Cooking Experience

Join us in a cooking experience to learn how to cook a traditional African cuisine meal from start to finish.
Enjoy your meal privately with family, friends, work colleagues and travelers from all over the world in a peaceful environment and experience African hospitality at its best. Be prepared to get your hands dirty as we show you step by step how to cook one of the best authentic African cuisine meals.

Meeting Point

Pahari African Restaurant

121 Cecil Rd, Salt River, Cape Town, 7925, South Africa

The experience is hosted in a separate private room adjacent to the main restaurant. Ask for Florence on arrival.

What to expect:

Pahari African Restaurant

Join us in a cooking experience to learn how to cook a traditional African cuisine meal from start to finish.
The host will also give you an explanation of the history of African cuisine, it's ingredients and how the recipes have evolved over time and passed down the generations.

You will be welcomed with a variety of African drinks choices and tasty African starter snacks.

On the day you will learn how to make Sadza (mealie pap), meaty beef bones mixed with green vegetables, chicken stew, green vegetables with peanut butter, chakalaka and sugar beans. We also have vegan and vegetarian options. These are the best selling dishes at Pahari African Restaurant, loved by many.

Each person will have an opportunity to contribute. We will then go on to enjoying the meal together, communally, as it is typically done in an African home.

The experience will conclude with an African hot beverage (tea or coffee).

Sample Menu

STARTER
African starter snacks

STARTER
African juice, African beer and African tea / coffee

MAIN
Sadza (mealie pap)

MAIN
Meaty beef bones mixed with green vegetables

MAIN
Chicken stew

MAIN
Green vegetables with peanut butter

MAIN
Sugar beans

MAIN
Chakalaka

MAIN
Vegan & vegetarian options available