Milwaukee Fettuccine-Making Cooking Class

Trade store-bought pasta for the real deal in this fettuccine-making class in Milwaukee. Chef Albert will guide you through mixing, kneading and rolling fresh pasta dough before cutting it into perfect strands. Next, create a fresh marinara sauce with ripe tomatoes, garlic, basil and olive oil — bright, simple and bursting with flavor. Whether you’re here for date night, a friends’ night out or just to upgrade your kitchen game, this class delivers all the good vibes and seriously good eats. You’ll leave with a full belly, a new recipe in your back pocket and bragging rights as the friend who can make pasta from scratch.

Meeting Point

Milwaukee Brewing & Distilling Company

2335 S Kinnickinnic Ave, Milwaukee, WI 53207, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Milwaukee Brewing & Distilling Company

If pasta is your love language, this class is your soulmate. Join Chef Albert in Milwaukee for a hands-on cooking experience and learn how to make fresh fettuccine completely from scratch. You’ll start with the basics — flour, eggs, olive oil and salt — and turn them into silky ribbons of pasta. Then, whip up a vibrant marinara sauce using ripe tomatoes, garlic and fresh basil for that perfect farm-to-table flavor. Chef Albert will share pro tips along the way so you can recreate this dish at home like a total pasta boss.

Sample Menu

MAIN
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt

MAIN
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil