Seattle Japanese Sushi Party Cooking Class

Step into a stylish Seattle kitchen and explore the artistry of Japanese sushi-making, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed sushi chef guides you through a four-course menu while building confidence with traditional techniques.
The menu you will prepare includes:

- Starter: Miso soup with seasonal pickles
- Sushi: Hosomaki, uramaki and futomaki rolls with tuna, salmon or shrimp
- Hand rolls: Cone-shaped temaki with fillings like tuna, shrimp or egg omelette
- Condiment: Fresh wasabi to elevate flavor

Learn the secrets of sushi rice, nori preparation and balanced fillings as you craft each dish. With its small-group format and step-by-step guidance, this class offers an intimate introduction to Japanese culinary tradition.

Meeting Point

4427 SE 4th St

4427 SE 4th St, Renton, WA 98059, USA

The chef will be waiting for you inside the venue.

What's included:

• Small group size (maximum 8 guests) for personal guidance
• Hands-on instruction with an esteemed sushi chef in Seattle
• Full 4-course sushi menu with miso soup, rice, rolls and hand rolls

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

4427 SE 4th St

Learn how to host an authentic Japanese sushi party in this small group cooking class in Seattle, hosted through Cozymeal and limited to 8 guests. Guided by your sushi chef, explore the art of preparing sushi rice, rolling with precision and selecting fresh seafood for a balanced menu.
The menu you will prepare includes:

- Starter: Miso soup with seasonal pickles
- Rice course: Homemade sushi rice with nori preparation
- Main: Rolled sushi — hosomaki, uramaki and futomaki — using tuna, salmon and shrimp
- Main: Hand roll sushi with fillings like shrimp, tuna or egg omelette

With its hands-on format and intimate setting, this class is ideal for anyone eager to bring Japanese flavors home. Guests may bring wine or beer to enjoy with their meal.

Sample Menu

STARTER
Miso Soup and Seasonal Pickles
A savory miso broth paired with crisp seasonal pickles, providing a refreshing contrast of flavors.

MAIN
Homemade Sushi Rice
Learn the precise technique of seasoning and preparing sushi rice, including nori seaweed preparation.

MAIN
Rolled Sushi
Create hosomaki, uramaki and futomaki rolls using fresh ingredients like tuna, sockeye salmon and shrimp.

MAIN
Hand Roll Sushi
Craft two variations of hand rolls, experimenting with fillings like boiled shrimp, tuna and egg omelette.

MAIN
Sushi Fillings
Includes a variety of fresh options, such as tuna, tako (octopus), sockeye salmon, shrimp and egg omelette.