Seattle Japanese Sushi Party Cooking Class

Step into a stylish kitchen in Seattle and learn the art of hosting a Japanese sushi party. Your sushi chef will guide you through the process from creating a shopping list to preparing sushi rice and selecting the best ingredients. Master the techniques for hosomaki, uramaki, and futomaki rolls, working with fresh seafood and nori to create balanced flavors and textures.
Experiment with hand rolls using a variety of fillings, including sockeye salmon, tuna, boiled shrimp and egg omelette. Discover the unique flavor of fresh wasabi and its sweet, pungent profile. Complement your sushi with miso soup and quick seasonal pickles for a well-rounded meal.

Relax in an intimate, small-group setting and savor your creations. Bring wine or beer to pair with your meal and toast to your success. Leave with cherished recipes and the confidence to host your own sushi party at home.

Meeting Point

4427 SE 4th St

4427 SE 4th St, Renton, WA 98059, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef will be waiting for you inside the venue.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

4427 SE 4th St

Learn how to host an authentic Japanese sushi party in this hands-on cooking class in Seattle. Guided by your sushi chef, discover the secrets of preparing homemade sushi rice, mastering traditional rolling techniques, and selecting the freshest ingredients. Create a variety of sushi rolls and hand rolls, including hosomaki, uramaki and futomaki. You'll also explore the complex flavor of fresh wasabi and round out the experience with seasonal pickles and miso soup. Reserve your spot today for an intimate culinary journey through Japanese cuisine.
Highlights:

- Master the art of hosting a Japanese-style sushi party at home.
- Enjoy a four-course sushi meal featuring a variety of rolls and sides.
- Learn to prepare sushi rice and work with fresh seafood.
- Explore the unique flavor of fresh wasabi and seasonal ingredients.
- Perfect for small groups seeking a hands-on, interactive experience.
- BYOB-friendly – bring wine or beer to complement your meal.

Sample Menu

STARTER
Miso Soup and Seasonal Pickles
A savory miso broth paired with crisp seasonal pickles, providing a refreshing contrast of flavors.

MAIN
Homemade Sushi Rice
Learn the precise technique of seasoning and preparing sushi rice, including nori seaweed preparation.

MAIN
Rolled Sushi
Create hosomaki, uramaki and futomaki rolls using fresh ingredients like tuna, sockeye salmon and shrimp.

MAIN
Hand Roll Sushi
Craft two variations of hand rolls, experimenting with fillings like boiled shrimp, tuna and egg omelette.

MAIN
Sushi Fillings
Includes a variety of fresh options, such as tuna, tako (octopus), sockeye salmon, shrimp and egg omelette.