Seattle Gnocchi-Making Class with Chef Jason

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape the dough into perfect little dumplings. As your gnocchi cooks, choose your favorite sauce: a bold garlic and olive oil aglio e olio, a fresh basil marinara, or a creamy pesto with Parmesan and herbs. Once everything’s ready, enjoy your handmade Italian dish in a relaxed, social setting.

Meeting Point

Great Notion Brewing - Georgetown

6235 Airport Wy S Suite 102, Seattle, WA 98108, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Great Notion Brewing - Georgetown

Get ready to level up your pasta game with this hands-on gnocchi-making class led by Chef Jason. You’ll turn soft, cooked potatoes into tender, pillowy gnocchi using just flour, egg, and a pinch of Kosher salt. Once you’ve mastered kneading and shaping the dough into those iconic little dumplings, it’s time to sauce things up! Pick your favorite from three delicious options: a zesty garlic and olive oil aglio e olio, a fresh basil marinara, or a rich, creamy pesto with Parmesan and herbs. Then dig in and enjoy your homemade Italian masterpiece — no passport required.

Sample Menu

MAIN
Handmade Gnocchi
With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt

MAIN
Creamy Pesto
With basil, garlic, cream and Parmesan cheese

MAIN
Marinara Sauce
With tomato, pepper and onions

MAIN
Aglio e Olio Sauce
With olive oil and garlic