Seattle Italian Cooking Class Experience

Step into a cozy kitchen in Seattle and explore the rich culinary landscape of Italy. Begin with Italian green beans, sautéed with butter and Parmesan cheese for a flavorful appetizer. Under the guidance of your pasta chef, prepare a creamy seafood risotto with scallops, shrimp and peas, enhanced with red pepper and fresh basil.
Next, master the art of slow braising as you create a rich pork shoulder ragù simmered with tomatoes, red wine and aromatic herbs. Pair it with handmade pasta tossed in nutty brown butter and sage sauce for a balanced and satisfying dish.

Conclude your experience with a creamy vanilla bean panna cotta, capturing the perfect balance of sweetness and smooth texture.
Enjoy your meal in a relaxed, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Meeting Point

13225 SE 181st Pl

13225 SE 181st Pl, Renton, WA 98058, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

13225 SE 181st Pl

Immerse yourself in the rich flavors of Italy in this hands-on cooking class in Seattle. Guided by your local pasta chef, discover the techniques behind crafting authentic Italian dishes from appetizer to dessert. Master the art of seafood risotto, braised pork shoulder ragù and brown butter pasta with sage. Complement your meal with Italian green beans and finish with a decadent vanilla bean panna cotta. Reserve your spot today for a flavorful journey through Italy’s finest cuisine.
Highlights:

- Master authentic Italian cooking techniques with step-by-step guidance.
- Enjoy a five-course Italian meal featuring seafood, pasta, and dessert.
- Learn the secrets behind perfect risotto and slow-braised ragù.
- Perfect for small groups seeking a refined, intimate culinary experience.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Italian Green Beans
Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start.

MAIN
Brown Butter Pasta With Sage
Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish.

MAIN
Seafood Risotto
Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon.

MAIN
Braised Pork Shoulder Ragù
Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano.

DESSERT
Vanilla Bean Panna Cotta
Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.