South Salt Lake Sushi-Making Class Experience

What sets this sushi-making class apart is its delightful journey through diverse flavors from the iconic California roll to the zesty spicy ahi tuna and the indulgent creamy Philadelphia roll. Under the expert guidance of Chef Nate, you will hone your knife skills and master the art of sushi rolling but also elevate your presentation skills. Whether you're a novice or a seasoned sushi enthusiast, this class promises to ignite your passion for sushi-making.
Book this class for a unique culinary adventure that's both educational and palate-pleasing and savor the joy of crafting sushi that spans the culinary spectrum from coast to coast!

Meeting Point

Chappell Brewing

2285 S Main St, South Salt Lake, UT 84115, USA

The instructor will be waiting inside the Chappell Brewing.

What's included:

• The chef provides all equipment

What to expect:

Mountain West Cider

Ignite your inner sushi artist in this class led by Chef Nate. Learn traditional sushi techniques and create three diverse recipes Spanning the culinary map between California and Philadelphia. During this hands-on class, you will improve your knife skills while working with fresh seafood, vegetables, and sushi rice. You will start with the California roll, move on to spicy ahi tuna, and finish with the creamy Philadelphia roll. Employing an authentic sushi mat, you will master the art of sushi rolling and be able to create delicious sushi with a touch of finesse.
Ready to embark on your sushi-making adventure? Don't miss out on this incredible cooking class and book your spot now!

Sample Menu

MAIN
California Roll
With surimi, cucumber, avocado, nori and sushi rice

MAIN
Spicy Tuna Roll
With ahi tuna, avocado, nori and sushi rice

MAIN
Philadelphia Roll
With cream cheese, avocado, cucumber, nori and sushi rice