Salt Lake City Homemade Pasta Cooking Class

This class stands out as a unique culinary experience because it will transport you step-by step into the artistry and satisfaction of crafting fresh noodles from scratch. Under the expert guidance of Chef Ridic, you will not only master the techniques of pasta-making but also gain insights into the secrets of crafting exquisite sauces. This class will provide you with the ability to recreate delicious pasta dishes and leave a lasting impression for your next dinner.
Secure your spot now and discover why this homemade pasta cooking class is worth every "penne!"

Meeting Point

Mountain West Cider

425 N 400 W, Salt Lake City, UT 84103, USA

The entrance is located on the right side of the shop called Garten. The host will be waiting for you inside.

What's included:

• The chef provides all equipment

What to expect:

Mountain West Cider

Embark on a comprehensive pasta-making journey in this hands-on cooking class, led by the seasoned expertise of Chef Ridic.
As you roll up your sleeves, you will delve into the process of creating, kneading and shaping the delectable pasta dough into the beloved classic noodles that have delighted palates for generations. Chef Ridic will then guide you through the preparation of a hearty Carbonara sauce, featuring flavorful bacon bits. Additionally, you will master the creation of a rich and creamy Alfredo sauce, perfectly complementing your freshly made noodles. At the end of the class, you will be equipped to impress your guests with the exquisite flavors of homemade pasta whenever you desire.

Join this immersive cooking class and uncover the secret to pasta perfection!

Sample Menu

MAIN
Fresh Pasta
With flour, eggs, olive oil and salt

MAIN
Carbonara Sauce
With eggs and bacon

MAIN
Alfredo Sauce
With chicken, milk and parmesan cheese