San Antonio German Pasta-Making Cooking Class

Saddle up for a pasta night with serious flavor in this interactive cooking class with Chef Randy, hosted through Classpop!. You’ll handcraft fresh linguine using simple ingredients — flour, eggs, olive oil and salt — and learn the tricks to rolling and cooking it just right. Next, prepare juicy chicken breasts and whip up the ultimate cowboy butter sauce: rich butter, garlic, Dijon mustard and a splash of cream. Chef Randy will guide you through every step, from perfect searing to silky sauce-making and plating tips worthy of a restaurant. Equal parts rustic and indulgent, this class is your new go-to for comfort food that packs a punch.

Meeting Point

Ranger Creek Brewing & Distilling

4834 Whirlwind Dr, San Antonio, TX 78217, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• All ingredients and cooking tools provided.
• A full meal you cooked yourself (yes, you!)
• Expert instruction, tips and chef secrets you’ll use daily.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Ranger Creek Brewing & Distilling

Bring bold flavor to pasta night in this hands-on cooking class with Chef Randy, hosted through Classpop!. You’ll start by crafting silky homemade linguine from scratch using flour, eggs, olive oil and a pinch of salt. Then, turn up the heat with Chef Randy’s signature cowboy butter sauce — a creamy, garlicky blend of butter, Dijon mustard and heavy cream that pairs perfectly with tender seared chicken. Along the way, you’ll master pasta techniques like rolling, cutting and cooking to that perfect al dente bite while learning how to season and emulsify like a pro. End the evening with a comforting plate of cowboy butter chicken linguine, plated to perfection and bursting with flavor.

Sample Menu

MAIN
Linguine With Cowboy Butter Chicken
With boneless skinless chicken breasts, flour, eggs, olive oil, salt, butter, minced garlic, Dijon mustard and heavy cream