Houston Ravioli-Making Class at Brewery

This hands-on ravioli-making class with Chef Jasmine invites you to dive into the art of Tuscan cuisine in the relaxed setting of a local brewery. Perfect for pasta lovers and foodies alike, this class teaches you how to craft rustic ravioli from scratch using fresh, simple ingredients.
Chef Jasmine will walk you through each step, from mixing and kneading pasta dough to rolling it out and forming the perfect ravioli. You’ll create a creamy cheese filling with ricotta, Parmesan, mozzarella, and Italian seasoning, then shape and seal your pasta before boiling it to perfection.

While your ravioli cook, you’ll prepare a flavorful Tuscan sauce made with fresh tomatoes, cream, and spinach, topped with Parmesan for a final touch. After all your hard work, sit back and enjoy your meal. Want to enhance the experience? Pair your dish with a cold craft beer from the brewery’s rotating tap list (available for purchase).

Meeting Point

New Magnolia Brewing Co

1616 Bevis St, Houston, TX 77008, USA

Please arrive at New Magnolia Brewing Co, 1616 Bevis St, Houston, TX 77008, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.
• Guide

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

New Magnolia Brewing Co

Discover the art of making rustic Tuscan ravioli from scratch in this hands-on cooking class with Chef Jasmine, set in the lively atmosphere of a local brewery. Under Chef Jasmine’s expert guidance, you’ll start by creating fresh pasta dough using simple ingredients like flour, eggs, and olive oil. Master the techniques of kneading and rolling the dough into smooth, thin sheets, perfect for crafting delicate ravioli.
Next, prepare a creamy, flavorful filling made from ricotta, Parmesan, and mozzarella, enhanced with aromatic Italian seasoning. Learn how to shape and seal your ravioli to perfection before boiling them to a tender finish. While your pasta cooks, whip up a rustic Tuscan sauce featuring fresh tomatoes, cream, and spinach, then top it all off with a generous sprinkle of Parmesan cheese.

Once your dish is ready, sit back, relax, and enjoy your handmade ravioli. For the ultimate flavor pairing, grab a refreshing craft beer from the brewery’s rotating selection (available for purchase).

Sample Menu

MAIN
Fresh Pasta Dough
With eggs, flour, olive oil and salt

MAIN
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning

MAIN
Tuscan Sauce
With garlic, spinach, tomatoes, cream and Parmesan cheese