Austin Handmade Italian Cooking Class

Experience the magic of handmade Italian cuisine with Chef Erin at a local brewery in Austin! This hands-on cooking class will guide you through the process of making fresh tagliatelle from scratch, using simple ingredients and time-honored techniques. Learn how to knead, roll, and cut pasta like a pro, then prepare a classic marinara sauce infused with garlic, basil, and Italian herbs. To complement your meal, you’ll also create a refreshing bruschetta topping to serve over toasted bread with olive oil. As you perfect your culinary skills, sip on locally brewed craft beer and enjoy the vibrant brewery atmosphere. Whether you're a seasoned cook or just starting out, this class is a fun and engaging way to explore Italian cooking while enjoying Austin’s craft beer scene. Book your spot today for a unique pasta-making experience!

Meeting Point

Blue Owl Brewing

2400 E Cesar Chavez St #300, Austin, TX 78702, USA

Please arrive at Blue Owl Brewing, 2400 E Cesar Chavez St #300, Austin, TX 78702, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the tasting session.

What's included:

• The chef provides all necessary equipment and ingredients for the class.
• Guide

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Blue Owl Brewing

Join Chef Erin for a hands-on pasta-making experience at a local brewery in Austin! In this interactive cooking class, you’ll master the art of crafting fresh tagliatelle from scratch using simple, wholesome ingredients like flour, eggs, olive oil, and salt. Learn essential kneading and rolling techniques before shaping your dough into delicate pasta strands. While your pasta cooks, prepare a vibrant homemade marinara sauce featuring crushed tomatoes, basil, garlic, and a blend of Italian seasonings. Then, sharpen your knife skills as you chop fresh ingredients for a flavorful bruschetta topping, served over toasted bread with a drizzle of olive oil. As you cook, enjoy the relaxed atmosphere of a local brewery and sip on craft beer that pairs perfectly with your meal. Whether you're a pasta lover or just looking for a unique night out, this class is the perfect mix of great food, craft beer, and hands-on learning. Book your spot today!

Sample Menu

STARTER
Bruschetta
With tomatoes, basil, garlic, toasted bread and olive oil

MAIN
Fresh Tagliatelle Pasta
With flour, olive oil, eggs and salt

MAIN
Fresh Marinara Sauce
With crushed tomatoes, garlic, Italian herbs and olive oil