Austin Italian Cooking Class Experience

Step into a welcoming kitchen in Austin and immerse yourself in the art of Italian cooking. Begin by preparing a fresh seasonal salad, balancing crisp greens with the tangy sweetness of white balsamic vinaigrette. Under your chef’s guidance, explore the techniques of pasta-making, from kneading dough to shaping and cutting fresh tagliatelle and capellini. Pair your creations with a rich Parmesan cream sauce and a vibrant San Marzano tomato basil sauce.
Conclude your experience with a sophisticated Italian dessert: olive oil gelato. Learn to balance the creamy richness of gelato with the subtle fruitiness of olive oil and the tang of white balsamic reduction. Enjoy your creations in a relaxed small-group setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Meeting Point

1610 Chatham Ave

1610 Chatham Ave, Austin, TX 78723, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

1610 Chatham Ave

Celebrate the timeless duo of pasta and salad in this immersive cooking class in Austin. Guided by your local chef, learn to craft fresh handmade pasta and pair it with a seasonal salad bursting with vibrant flavors. Begin with a crisp seasonal salad drizzled with white balsamic vinaigrette. Then, dive into the art of pasta-making, creating handmade tagliatelle in a creamy Parmesan sauce and capellini tossed with San Marzano tomatoes and fresh basil. Conclude your culinary journey with olive oil gelato, a light and elegant dessert. Reserve your spot today to master the art of Italian cooking.
Highlights:

- Perfect the art of crafting handmade pasta with expert guidance.
- Enjoy a three-course Italian meal, including pasta, salad, and gelato.
- Learn to create classic Italian dishes with authentic ingredients.
- Perfect for food lovers in a relaxed, hands-on setting.
- BYOB-friendly – bring wine or beer to enhance your dining experience.

Sample Menu

STARTER
Seasonal Salad
A fresh, vibrant salad featuring crisp greens and vegetables, dressed with white balsamic vinaigrette.

MAIN
Handmade Tagliatelle Pasta
Silky, fresh tagliatelle tossed in a creamy Parmesan cheese and chive sauce.

MAIN
Handmade Capellini Pasta
Delicate capellini paired with San Marzano tomatoes and fragrant basil for a classic Italian flavor.

DESSERT
Olive Oil Gelato
A light and creamy gelato infused with premium olive oil and finished with a white balsamic reduction.