from

$119

Austin
TX

1-10
people

price for
1 participant

2 hours
30 minutes

• Master Sushi-Making in a Cozy Kitchen in Austin
• Enjoy a Guided 3-Hour Sushi-Making Class
• Create the Most Unique Matcha Crème Brûlée Dessert

Why We Love This Unique Experience

Step into a welcoming kitchen in Austin and embark on a sushi-making journey that promises to delight your senses. This Elevated Sushi-Making Class is not just about learning to roll sushi; it's about experiencing the art of Japanese cuisine in a vibrant, hands-on environment. Perfect for food enthusiasts and anyone looking to create delicious memories, this adventure includes a delightful three-course meal that showcases the best of sushi and dessert.

The culinary experience begins with a refreshing ginger house salad, blending crisp greens and vegetables with a tangy sesame-ginger dressing that will awaken your taste buds. Under the expert guidance of a skilled sushi chef, participants will learn to prepare perfectly seasoned sushi rice, the essential base for any great sushi dish. Master the art of rolling with a classic California roll that features creamy avocado and a subtle hint of wasabi. Then, elevate your skills with a spicy salmon roll, where fresh salmon and bold flavors come together. To round off the experience, indulge in a matcha-infused crème brûlée, merging the velvety texture of French custard with the rich, earthy essence of Japanese matcha. Enjoy these creations in a low-pressure, small-group setting while considering the option to bring your own beverage to toast to your success.

This sushi-making class makes an unforgettable gift for culinary enthusiasts, birthdays, or special occasions. Give the gift of a unique experience that combines learning, creativity, and, of course, delicious food. Whether for a loved one or a treat for oneself, this class offers a memorable way to explore Japanese cuisine while creating culinary masterpieces that can be recreated at home.

Experience Overview:

Elevated Sushi-making Class In Austin (includes 3-course Meal)

Step into a welcoming kitchen in Austin and embark on a sushi-making journey. Begin with a refreshing ginger house salad, balancing crisp greens and vegetables with the tangy notes of sesame-ginger dressing. Under your chef’s guidance, learn to prepare perfectly seasoned sushi rice—the foundation of all great sushi.
Next, master the art of rolling sushi. Create a classic California roll, blending creamy avocado with the delicate flavors of fresh seafood. Move on to the spicy salmon roll, where bold flavors and perfect technique come together. Complete your culinary experience with a matcha-infused crème brûlée, combining the rich texture of French custard with the earthy depth of Japanese matcha. Savor your creations in a relaxed small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the skills to recreate these Japanese delights at home.

Meeting Point

1610 Chatham Ave

1610 Chatham Ave, Austin, TX 78723, USA

The chef will be waiting for you inside the venue.

What's included:

The chef provides all the necessary equipment and ingredients for the class.

Not included:

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

1610 Chatham Ave

Master the art of sushi-making in this interactive cooking class in Austin. Guided by your local sushi chef, explore both traditional techniques and modern methods for crafting fresh sushi rolls and Japanese-inspired dishes. Start with a zingy ginger house salad before learning to prepare perfectly seasoned sushi rice. Create a California roll, a spicy salmon roll, and finish with matcha-infused crème brûlée—a unique Japanese twist on a French classic. Book your spot today to experience the elegance of Japanese cuisine.
Highlights:

- Learn traditional and modern techniques for making sushi rolls from scratch.
- Enjoy a three-course Japanese meal, including sushi and dessert.
- Master essential skills like rice preparation and maki roll assembly.
- Perfect for food enthusiasts in an engaging, small-group setting.
- BYOB-friendly – bring wine or beer to pair with your creations.

Sample Menu

STARTER
Ginger House Salad
A crisp salad of romaine, carrots, and cucumber, topped with a zingy sesame-ginger dressing.

MAIN
California Roll
A classic roll featuring sushi rice, nori, creamy avocado, and a touch of wasabi, finished with black sesame.

MAIN
Spicy Salmon Roll
Bold and flavorful, with fresh salmon, chili crisp, Kewpie mayonnaise, and cucumber rolled to perfection.

DESSERT
Matcha Crème Brûlée
A silky custard infused with matcha, topped with caramelized sugar, seasonal fruit, and fresh mint.