from

$135

Austin
TX

1-10
people

price for
1 participant

2 hours
30 minutes

• Master Sushi-Making in a Cozy Kitchen in Austin
• Enjoy a Guided 3-Hour Sushi-Making Class
• Create the Most Unique Matcha Crème Brûlée Dessert

Why We Love This Unique Experience

Step into a welcoming kitchen in Austin and embark on a sushi-making journey that promises to delight your senses. This Elevated Sushi-Making Class is not just about learning to roll sushi; it's about experiencing the art of Japanese cuisine in a vibrant, hands-on environment. Perfect for food enthusiasts and anyone looking to create delicious memories, this adventure includes a delightful three-course meal that showcases the best of sushi and dessert.

The culinary experience begins with a refreshing ginger house salad, blending crisp greens and vegetables with a tangy sesame-ginger dressing that will awaken your taste buds. Under the expert guidance of a skilled sushi chef, participants will learn to prepare perfectly seasoned sushi rice, the essential base for any great sushi dish. Master the art of rolling with a classic California roll that features creamy avocado and a subtle hint of wasabi. Then, elevate your skills with a spicy salmon roll, where fresh salmon and bold flavors come together. To round off the experience, indulge in a matcha-infused crème brûlée, merging the velvety texture of French custard with the rich, earthy essence of Japanese matcha. Enjoy these creations in a low-pressure, small-group setting while considering the option to bring your own beverage to toast to your success.

This sushi-making class makes an unforgettable gift for culinary enthusiasts, birthdays, or special occasions. Give the gift of a unique experience that combines learning, creativity, and, of course, delicious food. Whether for a loved one or a treat for oneself, this class offers a memorable way to explore Japanese cuisine while creating culinary masterpieces that can be recreated at home.

Experience Overview:

Elevated Sushi-making Class In Austin (includes 3-course Meal)

Discover the art of sushi-making in Austin during this hands-on class, hosted through Cozymeal. Limited to a small group, this intimate workshop highlights fresh flavors and refined techniques.
The menu you will prepare includes:

- Starter: Ginger house salad with sesame-ginger dressing
- Sushi: California roll with avocado and sesame, spicy salmon roll with chili crisp and cucumber
- Dessert: Matcha crème brûlée topped with caramelized sugar and fresh fruit

Your chef will guide you through sushi rice preparation, rolling styles and plating skills, leaving you confident to recreate Japanese-inspired dishes at home.

Meeting Point

1610 Chatham Ave

1610 Chatham Ave, Austin, TX 78723, USA

The chef will be waiting for you inside the venue.

What's included:

BYOB-friendly – bring wine or beer to enjoy during class
All ingredients, tools, and kitchen equipment provided
Full 3-course menu with ginger salad, California and spicy salmon rolls, and matcha crème brûlée

Not included:

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

1610 Chatham Ave

Enjoy a hands-on sushi-making class in Austin, hosted through Cozymeal and limited to a small group. In this interactive experience, you’ll explore both traditional and modern sushi techniques while preparing a three-course Japanese-inspired menu.
The menu you will create includes:

- Starter: Ginger house salad with romaine, carrots, cucumber, and a zingy sesame-ginger dressing
- Sushi: California roll with avocado and nori, and spicy salmon roll with chili crisp and Kewpie mayonnaise
- Dessert: Matcha-infused crème brûlée with caramelized sugar, seasonal fruit, and fresh mint

Your local sushi chef will guide you step by step through essential skills like rice preparation, rolling, and flavor balancing. Guests are welcome to bring wine or beer to pair with the meal.

Sample Menu

STARTER
Ginger House Salad
A crisp salad of romaine, carrots, and cucumber, topped with a zingy sesame-ginger dressing.

MAIN
California Roll
A classic roll featuring sushi rice, nori, creamy avocado, and a touch of wasabi, finished with black sesame.

MAIN
Spicy Salmon Roll
Bold and flavorful, with fresh salmon, chili crisp, Kewpie mayonnaise, and cucumber rolled to perfection.

DESSERT
Matcha Crème Brûlée
A silky custard infused with matcha, topped with caramelized sugar, seasonal fruit, and fresh mint.