Nashville Sushi-Making and Wine Pairing Class

Join Chef Dylan for an unforgettable sushi-making experience at a charming local wine bar, where you’ll learn to roll sushi like a pro while sipping on expertly selected wines. This interactive class will guide you through the process of preparing seasoned sushi rice, slicing fresh ingredients, and assembling two delicious sushi rolls. Start with a classic California roll, featuring avocado, cucumber, and surimi, then create a bright and refreshing veggie roll with mango, avocado, and cucumber. As you perfect your rolling and slicing techniques, enjoy the relaxed atmosphere of the wine bar, making for the ultimate culinary and tasting experience. Whether you're a sushi enthusiast or just looking for a fun and unique night out, this class offers the perfect blend of food, wine, and skill-building. Book your spot today for an evening of handmade sushi in a cozy, inviting setting.

Meeting Point

Grinder's Switch Winery at Marathon Village

1310 Clinton St #125, Nashville, TN 37203, USA

Please arrive at Grinder's Switch Winery at Marathon Village, 1310 Clinton St, Suite 125, Nashville, TN 37203, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Grinder's Switch Winery at Marathon Village

Enjoy an evening of sushi and wine in this hands-on cooking class with Chef Dylan, hosted at a cozy local wine bar. Perfect for sushi lovers and beginners alike, this interactive experience will teach you the fundamentals of crafting fresh sushi rolls from scratch. Begin by learning how to make perfectly seasoned sushi rice, the foundation of every great roll. Then, refine your knife skills as you slice fresh avocado, cucumber, and mango. Under Chef Dylan’s expert guidance, you’ll assemble two signature rolls: a classic California roll with creamy avocado, crisp cucumber, and surimi, and a refreshing veggie roll featuring mango, avocado, and cucumber. Master the art of rolling and slicing sushi while sipping on expertly paired wines from the bar. Whether you're looking for a fun date night, a social outing, or a new culinary skill to master, book your spot today for a delightful sushi experience.

Sample Menu

MAIN
California Roll
With nori, sushi rice, avocado, surimi and cucumber

MAIN
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber