Memphis Thai Cooking Class Experience

Step into a welcoming kitchen in Memphis and embark on a culinary journey through Thailand. Begin by crafting handmade potstickers, learning the delicate techniques of folding and filling with a flavorful medley of vegetables. Your chef will guide you through the steps to prepare tsurai ramen, a rich and aromatic noodle dish showcasing coconut milk, garlic, and ginger.
Move on to Thai fried rice, discovering the perfect balance of sweetness and heat while mastering stir-frying techniques. Finally, end the class by creating mango sticky rice, combining creamy coconut with the natural sweetness of ripe mango. Enjoy your creations in a relaxed setting, perfect for small-group learning. Leave with cherished recipes and the confidence to recreate these vibrant dishes at home.

Meeting Point

585 E Pkwy S apt 14

585 E Pkwy S apt 14, Memphis, TN 38104, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

585 E Pkwy S apt 14

Immerse yourself in the vibrant and aromatic cuisine of Thailand in this hands-on cooking class in Memphis. Guided by your local chef, learn to prepare iconic Thai dishes that highlight the rich culinary traditions influenced by India, China, Japan, and Portugal. Begin with handmade potstickers filled with a medley of fresh vegetables, followed by tsurai ramen infused with garlic, ginger, and coconut milk. Next, craft Thai fried rice, perfectly balanced with sweet and savory flavors. Conclude your experience with mango sticky rice, an authentic dessert that embodies the sweet essence of Thailand. Book now to explore the flavors of Thailand in an intimate setting.
Highlights:

- Master authentic Thai dishes, including potstickers, ramen, and mango sticky rice.
- Enjoy a four-course Thai meal, crafted with fresh, vibrant ingredients.
- Perfect for vegans and vegetarians, with optional customizations.
- Learn traditional techniques to recreate Thai classics at home.
- BYOB-friendly – bring wine or beer to complement your dishes.

Sample Menu

STARTER
Handmade Potstickers
Delicate dumplings filled with shiitake mushrooms, shallots, cabbage, jicama, and carrots, perfectly steamed and pan-fried.

MAIN
Tsurai Ramen
A bold and creamy noodle dish featuring garlic, ginger, coconut milk, and peanut butter, paired with zucchini for a hearty, satisfying meal.

MAIN
Thai Fried Rice
A vibrant dish featuring firm tofu, scallions, and a touch of sweet heat, blending traditional Thai flavors in every bite.

DESSERT
Mango Sticky Rice
A sweet and authentic Thai dessert of sticky rice, coconut cream, and ripe mango, offering a perfect balance of textures and flavors.