Philadelphia Sushi-Making and Craft Beer Class

Roll your way to sushi success in this colorful and flavor-packed sushi cooking class with Chef Kathleen! Whether you’re a longtime sushi lover or just here for the avocado, you’ll learn how to make fresh, vegan California rolls completely from scratch — no experience needed. From seasoning your sushi rice to layering crisp veggies and rolling like a pro, this class keeps things fun, hands-on, and totally beginner-friendly. Plus, you’ll whip up a zesty homemade dipping sauce that takes everything to the next level. Come hungry, leave with skills!

Meeting Point

Bier Distillery & Brewery

5295 W River Dr NE, Comstock Park, MI 49321, USA

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• Professional English-speaking guide
• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Bier Distillery & Brewery

Roll up some serious flavor in this fun, hands-on sushi-making class with Chef Kathleen. You’ll kick things off by seasoning sushi rice with rice vinegar, sugar, and salt, then load up your nori sheets with colorful ingredients like avocado, cucumber, carrot, and red pepper. Choose between a fully vegan roll or a faux crab version — whatever suits your taste. You’ll learn how to roll and slice your sushi like a pro, then mix up a zesty dipping sauce with ginger juice, soy, lime, and wasabi. Finally, dig into your creations and enjoy the fresh, coastal-inspired vibes.

Sample Menu

MAIN
Vegan California Rolls
With seasoned sushi rice, rice vinegar, salt, sugar, nori sheets, cucumber, avocado, carrot, red pepper and sesame seeds

MAIN
Dipping Sauce
With ginger juice, scallion, soy, wasabi, sesame oil, lime and red pepper flakes