Portland Sushi Making Class with Chef Sarah

Chef Sarah brings warmth, patience, and step-by-step guidance to make sushi-making approachable for everyone. With quality ingredients, beginner-friendly instruction, and a menu that hits all the right notes, this class is perfect for locals looking for a fresh night out or travelers craving a creative culinary experience. It’s a flavorful, hands-on intro to sushi that’s as fun as it is delicious.

Meeting Point

Threshold Brewing & Blending

403 SE 79th Ave, Portland, OR 97215, USA

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Threshold Brewing & Blending

Roll your way through the basics of sushi-making in this fun, hands-on class with Chef Sarah. You’ll start by prepping sushi rice seasoned with vinegar, sugar, and salt, then learn how to use nori and a bamboo mat to roll two classic favorites: the creamy Philadelphia roll and a spicy tuna roll with a kick. Choose from fresh fillings like smoked salmon, tuna, cucumber, cream cheese, and more, then finish your rolls with classic condiments like soy sauce, wasabi, and pickled ginger. Once your sushi is plated, enjoy your creations with the group in a relaxed, social setting.

Sample Menu

MAIN
Philadelphia Roll and Spicy Tuna Roll
With cucumber, cream cheese, smoked salmon, tuna, chili sauce, mayonnaise and lemon juice