Portland Fresh Pasta-Making Cooking Class

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting, surrounded by the aroma of brown butter and sage (trust us, it smells like heaven). Whether you're a first-timer or a foodie looking to try something new, this class blends skill-building with feel-good fun. Add fresh ingredients, comforting flavors, and a cold craft beer, and you’ve got the ultimate night out.

Meeting Point

Leikam Brewing

5812 E Burnside St, Portland, OR 97215, USA

Please arrive at the venue before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Leikam Brewing

Get ready for a hands-on pasta night at a local brewery with Chef Sarah! You’ll start by making fresh pasta dough from scratch using simple ingredients like flour, eggs, and butter. Then, roll it out and shape it into your favorite forms — think ribbons, twists, or whatever your creativity cooks up. Once your pasta’s ready, you’ll craft a rich brown butter sauce with sage, garlic, lemon, and olive oil. After all the hard (and fun) work, grab a seat, enjoy your freshly made dish, and pair it with a cold brew in great company. It’s a cozy, delicious way to try something new.

Sample Menu

MAIN
Fresh Pasta - Assorted Shapes
With flour (gluten), eggs, butter, salt and pepper

MAIN
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil