Portland Fresh Pasta-Making Cooking Class

Chef Sarah brings a cozy, approachable vibe to the kitchen, helping you feel confident while learning real pasta-making techniques. This class is perfect for anyone — from total beginners to curious foodies — who wants a relaxed, hands-on experience with seriously delicious results. With fresh ingredients, comforting flavors, and a sauce that smells like heaven, this class is equal parts culinary skill-building and feel-good fun.

Meeting Point

Threshold Brewing & Blending

403 SE 79th Ave, Portland, OR 97215, USA

Please arrive at the venue before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Threshold Brewing & Blending

Dive into the art of fresh pasta-making in this hands-on cooking class with Chef Sarah. You’ll start by learning how to make pasta dough from scratch using flour, eggs, and butter. Then, roll, cut, and shape the dough into a variety of classic pasta forms — from ribbons to twists, depending on your mood and creativity. Once your pasta is ready, you’ll whip up a rich brown butter sauce infused with sage, garlic, lemon, and olive oil. After plating, you’ll sit down and enjoy your homemade dish with the group.

Sample Menu

MAIN
Fresh Pasta - Assorted Shapes
With flour (gluten), eggs, butter, salt and pepper

MAIN
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil