Portland Grilling and BBQ Masterclass

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all!
Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

Meeting Point

5909 SE 77th Ave

5909 SE 77th Ave, Portland, OR 97206, USA

Our home is at the corner of Knight & 77th. There is ample parking, but only on one side of each street- please read signs carefully.

What to expect:

5909 SE 77th Ave

We will be cooking and eating some of the best grilled food of your life! We'll begin by learning about preparation methods for various proteins (brining, dry rub, marinating) to ensure juicy, flavorful results. Then we'll prepare sauces with your proteins to further enhance their flavor. And to close out the evening, we'll make the entire meal on the grill for you to enjoy!
The class focuses on the science and the "why" behind grilling techniques. You'll learn my "Golden Eight" rules for perfectly grilled proteins, and tips for searinglike a pro!
WEATHER: While the weather in Portland can be unpredictable, our grilling patio is completely covered and we have outdoor heaters if the grill isn't keeping us warm enough!
SOLO TRAVELERS: We love hosting, but a minimum of 2 guests is required to host the class. Solo travelers- please feel free to join existing classes, or book as a solo traveler and I will let you know if/when other guests join. Guests will need to cancel their reservation if no other travelers join.

Last Minute Bookings: I will do my best to accommodate last minute bookings for parties of 2 or fewer. Larger parties must be booked at least 12 hours in advance.

Sample Menu

MAIN
Lollipop Lamb Chops
Grilled Lamb Chops, basted with garlic butter sauce and paired with balsamic glaze.

MAIN
Argentinian Steak w/ Chimichurri
Perfectly grilled steak with smoky accents and robust chimichurri that pairs beautifully.

MAIN
Brined Grilled Chicken
Overnight brined chicken breast that is incredibly moist, paired with a sauce such as Thai Satay, Peruvian Aji Verde etc.

MAIN
Cedar Plank Grilled Salmon
Perfectly cooked PNW salmon, seared on a cedar plank with a housemade dry rub that is always a crowd favorite.

MAIN
BBQ Shrimp
Showcasing my Southern roots with my own BBQ sauce, a perfect blend of smoky and sweet, with a little heat!