Raleigh Hands-On Sushi Making Class

Learn how to roll sushi like a pro in this fun, hands-on class with Chef Lucas! You’ll start with the fundamentals: how to properly cook sushi rice, slice ingredients like a chef, and handle nori with ease. Then, turn your skills into delicious reality by crafting two flavorful rolls: a smoked salmon roll with creamy daikon and a soy-miso drizzle, and a vibrant veggie roll packed with crisp vegetables and spicy boom boom sauce.
This class is all about flavor, creativity, and confidence-building. It’s a great pick for locals looking for something different or travelers who want a unique, interactive taste of Japanese cuisine. Come for the sushi — leave with skills and rolls worth bragging about.

Meeting Point

House of Hops Craft Beer Shop-Glenwood North

6909 Glenwood Ave STE 100, Raleigh, NC 27612, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

House of Hops Craft Beer Shop-Glenwood North

Roll into something new with this hands-on sushi-making class led by Chef Lucas! You’ll kick things off by learning essential sushi techniques — from prepping fresh vegetables and slicing fish with precision to nailing the perfect sushi rice. Once you've mastered the basics, you'll get to build two vibrant rolls: a smoky, savory smoked salmon roll with cucumber, daikon, and cream cheese, and a colorful veggie roll filled with avocado, carrots, and purple cabbage, all finished with bold sauces like soy-miso sesame and spicy boom boom.
Whether you’re a total beginner or a sushi fanatic, you’ll leave with new skills, a belly full of fresh-made rolls, and the confidence to recreate the experience at home. It’s the perfect night out for foodies, date nights, or travelers looking to dive into Japanese-inspired flavors with a creative twist.

Sample Menu

MAIN
Smoked Salmon Roll
With daikon radish, cucumber, cream cheese and soy-miso sesame sauce

MAIN
Vegetable Roll
With carrots, red pepper, cucumbers, avocado, wilted purple cabbage with spicy boom boom sauce