New York City Japanese Sushi Cooking Class

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy.
Please let us know if you have any dietary restrictions.

Meeting Point

16 Beaver St

16 Beaver St, New York, NY 10004, USA

When you get to 16 Beaver Street, you will see a glass door. Please press the buzzer on the right side of the door and one of our team members will guide you inside.

What to expect:

16 Beaver St

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date.
Within this multi-course sushi-making experience, you'll learn the importance of patience as you harness delicate techniques to perfect hand rolling and stuffing sushi rolls.

You'll spend time understanding the origin of classic Japanese dishes before laying the foundation to acquire excellent presentation skills, which is an essential aspect of any Japanese meal.

Have trouble using chopsticks? Not to worry! Our chef will teach you the proper way to eat Japanese food as he educates your team on Japan's history and rich culture, and Japanese cuisine.

This experience gets even better when you actually sit down to eat your artful creations. You'd be silly to pass up on this one-of-a-kind sushi-making cooking class, so before you opt for dining out for Japanese, consider this culinary experience a way to connect more with your favorite, nutrient-dense foods.