New York Authentic Italian Pasta-Making Class

Imagine the satisfaction of twirling your fork in pasta you've made yourself under the guidance of an authentic Italian chef.
Say goodbye to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.
This cooking class stands out in NYC, offering a rare opportunity to delve into traditional Italian pasta-making, a favorite among many.

Meeting Point

16 Beaver St

16 Beaver St, New York, NY 10004, USA

When you get to 16 Beaver Street, you will see a glass door. Please press
the buzzer on the right side of the door and one of our team members
will guide you inside.

What to expect:

16 Beaver St

Join us for a hands-on pasta-making experience, where you'll craft six unique types of pasta from scratch, each with its own distinct shape and flavor profile.
In addition to pasta-making, you'll explore our sauce bar, where you'll pair your creations with a variety of homemade sauces. Some sauces will be pre-made, while others will be demonstrated in class, allowing you to experience the full range of flavors and versatility of Italian sauces like Pesto, Cacio e Pepe, and more.
Whether you're a beginner or seasoned home cook, this class is a fun and immersive way to deepen your culinary skills and discover the art of pasta from the ground up. You'll leave with expert tips and the knowledge to recreate Italy's finest flavors in your own kitchen.

Sample Menu

MAIN
Tortelloni
with a rich Del Plin Porchetta filling

MAIN
Pappardelle
broad, hearty ribbons, perfect for robust sauces

MAIN
Busiate
spiral-shaped pasta, traditionally paired with pesto

MAIN
Farfalle
delightful bow-tie shapes, ideal for marinara

MAIN
Penne
versatile tubular pasta, great for baked dishes and tomato-based sauces

MAIN
Gnocchi
delicate, pillowy potato dumplings, especially delicious with brown butter and sage