Las Vegas Sushi-Making Class at Blue Ox

Join Chef Luna for a hands-on sushi-making class in the inviting atmosphere of a local tavern. In this beginner-friendly session, you’ll learn how to craft a classic California roll from scratch. Start by seasoning sushi rice, then slice fresh ingredients like crab, avocado, and cucumber. With easy-to-follow guidance, you’ll master the art of rolling and assembling your sushi like a pro. After all your hard work, sit back and enjoy your creation with a drink in hand. It’s a relaxed, social way to pick up a new skill and enjoy a delicious bite in great company.

Meeting Point

Blue Ox Tavern

5825 W Sahara Ave Ste A, Las Vegas, NV 89146, USA

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Blue Ox Tavern

Roll into a fun and flavorful night at a local tavern with this hands-on sushi-making class led by Chef Luna. You’ll learn how to make one of the most iconic rolls — the California roll — from scratch. Start by preparing sushi rice the traditional Japanese way, then slice up fresh ingredients like crab, avocado, and cucumber for your filling. With Chef Luna’s guidance, you’ll practice rolling techniques to create sushi that’s as beautiful as it is delicious. Enjoy your creations in the cozy, social setting of the tavern — the perfect spot to sip, snack, and learn a tasty new skill.

Sample Menu

MAIN
California Roll
With sushi rice, nori (seaweed sheets), crab (or imitation crab), avocado, cucumber, and sesame seeds