Las Vegas Handmade Pasta Cooking Class

This class is the perfect mix of hands-on learning and cozy comfort food, led by Chef Emmanuelle — a French-trained chef with a passion for sharing culinary traditions. Whether you're a curious beginner or a seasoned home cook, you’ll love the flexibility to create your own pasta shape and customize your dish. It’s the ideal experience for food lovers, date nights, or travelers wanting an authentic taste of home-style cooking with a gourmet twist.

Meeting Point

Blue Ox Tavern

5825 W Sahara Ave Ste A, Las Vegas, NV 89146, USA

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Blue Ox Tavern

Make pasta from scratch like a pro in this hands-on cooking class with Chef Emmanuelle. You’ll learn to mix and knead fresh dough using just flour, eggs, and salt, then roll, shape, and cut it into your choice of handmade noodles — think spaghetti, fettuccine, bow tie, pappardelle, or even stuffed ravioli. Next, you’ll prepare a creamy white sauce from béchamel with mushrooms, served over a bed of fresh spinach. Chef Emmanuelle guides you every step of the way, helping you turn simple ingredients into an unforgettable homemade meal.

Sample Menu

MAIN
Handmade Pasta
Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli
With flour, eggs and salt

MAIN
Fresh White Sauce
With Béchamel, mushrooms and a bed of spinach