Las Vegas French Culinary Masterclass Experience

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch.
The menu you will prepare includes:
- Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette
- Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons
- Demi-glace pommes fondant with buttery reduction
- Dark chocolate pots de crème and black cherry clafoutis

With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.

Meeting Point

4416 Hillcrest Ave

4416 Hillcrest Ave, Las Vegas, NV 89102, USA

The chef will be waiting for you inside the venue.

What's included:

• Cozy Las Vegas venue with an intimate, small-group format
• Full 4-course menu with salad, coq au vin, pommes fondant and desserts
• Step-by-step guidance from a local French chef

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

4416 Hillcrest Ave

Enjoy a small group cooking class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session celebrates the timeless sophistication of French cuisine with a gourmet four-course menu.
The menu you will prepare includes:

- First course: Salade Niçoise with seared tuna, haricots verts, potatoes, olives and zesty lemon-tarragon vinaigrette
- Second course: Coq au vin, tender chicken braised in red wine with mushrooms, pearl onions and bacon lardons
- Third course: Demi-glace pommes fondant, buttery potatoes finished with a rich glaze
- Fourth course: Two desserts – dark chocolate pots de crème and black cherry clafoutis

Your local French chef will guide you step by step through braising, glazing and dessert preparation while sharing the cultural significance of each dish. With its intimate setting and BYOB-friendly atmosphere, this class blends luxury, technique and flavor for an unforgettable culinary evening.

Sample Menu

STARTER
Salade Niçoise With Lemon and Tarragon Vinaigrette
A refreshing blend of seared tuna, haricots verts, potatoes, tomatoes, capers and olives dressed with a zesty vinaigrette.

MAIN
Coq au Vin and Demi-Glace Pommes Fondant
Tender chicken braised in red wine with bacon lardons, mushrooms and pearl onions, served alongside rich, velvety pommes fondant.

DESSERT
Dark Chocolate Pots de Crème
Decadent, creamy chocolate custard infused with deep cocoa flavors.

DESSERT
Black Cherry Clafoutis
A classic French baked dessert featuring sweet cherries in a light, custard-like base.