Las Vegas French Culinary Masterclass Experience

Step into an elegant kitchen space in Las Vegas and venture through the flavors of France. Local chef instructor will introduce you to the rich history and cultural significance of each dish.
Start your experience by preparing a salade Niçoise, a vibrant and refreshing classic balancing flavors of seared tuna, lemon vinaigrette, and fresh vegetables.
Next, prepare coq au vin by braising chicken in red wine. Learn to infuse layers of flavor with mushrooms, pearl onions, and bacon lardons. Pair the main course with demi-glace pommes fondant - melt-in-your-mouth potatoes with a rich, buttery glaze.
The final chapter of your culinary experience explores the sweeter side of French cuisine. Prepare dark chocolate pots de crème, a luxury dessert followed by a black cherry clafoutis, a delicately baked treat. Enjoy your creations in a relaxed, intimate setting and leave with refined skills, cherished recipes, and a taste of authentic French elegance.

Meeting Point

4416 Hillcrest Ave

4416 Hillcrest Ave, Las Vegas, NV 89102, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

4416 Hillcrest Ave

Transport yourself to the heart of France in this hands-on cooking class in Las Vegas. Guided by your local chef instructor, discover the timeless elegance of French bistro dishes and learn to recreate them from scratch. Begin with a crisp salade Niçoise, followed by the iconic coq au vin paired with demi-glace pommes fondant. Conclude your journey with two traditional desserts: dark chocolate pots de crème and a delicate black cherry clafoutis served with espresso. Perfect for food enthusiasts, this immersive experience offers a blend of luxury, culture, and culinary artistry. Reserve your spot today to indulge in the sophistication of French cuisine.
Highlights:

- Master the techniques of authentic French cooking with expert guidance.
- Create and enjoy a four-course gourmet meal inspired by classic French bistros.
- Perfect your skills with advanced techniques, including braising, glazing, and dessert preparation.
- Enjoy a luxurious, small-group experience designed for personalized instruction.
- BYOB-friendly – bring your favorite wine to complement your culinary creations.

Sample Menu

STARTER
Salade Niçoise With Lemon and Tarragon Vinaigrette
A refreshing blend of seared tuna, haricots verts, potatoes, tomatoes, capers and olives dressed with a zesty vinaigrette.

MAIN
Coq au Vin and Demi-Glace Pommes Fondant
Tender chicken braised in red wine with bacon lardons, mushrooms and pearl onions, served alongside rich, velvety pommes fondant.

DESSERT
Dark Chocolate Pots de Crème
Decadent, creamy chocolate custard infused with deep cocoa flavors.

DESSERT
Black Cherry Clafoutis
A classic French baked dessert featuring sweet cherries in a light, custard-like base.