St. Louis Sushi-Making Class with Chef Legina

Chef Legina, with her pastry chef degree from the renowned Le Cordon Bleu culinary school, has over ten years of experience as a chef instructor and private chef. Known for her motivational and inspiring approach, Chef Legina brings out the best in her students. This sushi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its contemporary decor and inviting atmosphere. In this class, you'll make a salmon roll with sushi rice, nori, salmon, and avocado, and a shrimp tempura roll with sushi rice, nori, shrimp, and avocado. The class wraps up with enjoying your handcrafted sushi creations.

Meeting Point

Vino STL

4701 McPherson Ave, St. Louis, MO 63108, USA

The chef will be waiting for you inside VINO STL with a sign "cooking class".

What's included:

• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Vino STL

Dive into the world of sushi in this gourmet cooking class with Chef Legina. She will guide you through the process of creating restaurant-quality sushi rolls that you can enjoy with friends and family, if you’re willing to share! The session includes lessons on making a savory salmon roll with creamy avocado and flaky salmon, and a shrimp tempura roll featuring crispy battered shrimp for an extra crunch. These rolls are the perfect introduction to mastering sushi-making! Vegan students can choose a plant-based version by informing Chef Legina when booking.

Sample Menu

MAIN
Salmon Roll
With sushi rice, nori, salmon and avocado

MAIN
Shrimp Tempura Roll
With sushi rice, nori, shrimp and avocado