St. Louis Gnocchi-Making Cooking Class

With a pastry chef degree from the prestigious Le Cordon Bleu culinary arts school, Chef Legina has over a decade of experience as a chef instructor and private chef. This gnocchi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its welcoming atmosphere. In this class, you'll make gnocchi using potatoes, flour, egg, and salt. Then, you'll prepare a basil pesto and mushroom cream sauce with basil, olive oil, pine nuts, salt, mushrooms, and heavy cream. The session concludes with enjoying your delicious homemade gnocchi topped with the flavorful sauces

Meeting Point

Vino STL

4701 McPherson Ave, St. Louis, MO 63108, USA

The chef will meet you inside VINO STL with a sign "cooking class".

What's included:

• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Vino STL

Experience the art of creating delicate gnocchi in this hands-on cooking class with Chef Legina. She is eager to share her expert tips for crafting this delicious alternative to traditional pasta. You'll start by blending potatoes, flour, and eggs to create a homestyle dough, transforming it into the freshest gnocchi in town. Next, you'll focus on the toppings, making an earthy pesto with fresh basil and a silky cream sauce with tender mushrooms.

Sample Menu

MAIN
Gnocchi
With potato, flour, egg and salt

MAIN
Basil Pesto and Mushroom Cream
With basil, olive oil, pine nuts, salt, mushrooms and heavy cream