Natchez Biscuit and Brunch Cooking Class

Join Chef Regina for an unforgettable Biscuit and Brunch Class that transforms a simple meal into a delightful culinary experience. Gather with a small group of fellow food enthusiasts and learn the secrets behind crafting the perfect biscuits, as well as a variety of delicious brunch dishes. This hands-on class will not only elevate cooking skills but also create lasting memories over a shared meal prepared with love and creativity.

During the Biscuit and Brunch Class, participants will dive into a warm, welcoming atmosphere where Chef Regina will guide everyone through the art of biscuit making, oven smoking tomatoes, and preparing a velvety béchamel sauce—the perfect base for a rich shrimp and grits dish. A highlight of the experience is learning to master French omelets filled with herbed cheese and mushrooms. Once the cooking is done, it’s time to enjoy the fruits of your labor together, creating new friendships along the way. Each attendee is encouraged to bring along their favorite alcoholic beverages for some delightful mimosas or Bloody Marys, with Chef Regina ready to assist with any setup needs. As a special takeaway, everyone will also receive a gift bag containing a lovely tea towel featuring Regina's famous biscuit recipe and a biscuit cutter to recreate the magic at home.

This Biscuit and Brunch Class makes a fantastic gift for food lovers, aspiring chefs, or anyone looking to spice up their brunch game with new culinary skills. Whether it's for a birthday, holiday, or just because, this unique experience offers more than just cooking lessons—it promises laughter, connection, and delicious memories. Share the joy of cooking and treating loved ones with this delightful experience that is sure to make an impression!