Detroit Sushi Rolling Workshop with Chef Mary

Ready to skip takeout and roll like a pro? Chef Mary leads a fun, no-stress sushi workshop, that makes the classics totally approachable. Begin by dialing in the rice: seasoning, cooling and spreading for even coverage. Get hands-on with nori, learn tidy veggie prep, and practice the pressure and tuck that create tight, beautiful rolls. Build three hits from start to finish: a California roll with avocado, cucumber and crab (or imitation crab); a spicy tuna roll with just-right heat and creamy balance; and a crowd-pleasing shrimp tempura roll with satisfying crunch. Along the way, pick up pro tricks for preventing soggy nori, slicing without squish, and plating with sesame seeds, scallions, soy, wasabi and pickled ginger. You’ll eat everything you make and leave with repeatable recipes, technique confidence and serious sushi-night bragging rights.

Meeting Point

Brewery Faisan

1087 Beaufait St, Detroit, MI 48207, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all equipment and ingredients necessary to the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Brewery Faisan

Craving fresh, roll-bar sushi vibes you made yourself? Join Chef Mary for a playful, hands-on class hosted through Classpop! in a trendy local venue. You’ll start with the foundations: rinse and season sushi rice for perfect texture, learn how to handle crisp nori, and practice neat knife cuts for picture-ready fillings. Then roll three favorites step by step. First up, the California roll-creamy avocado, cool cucumber and crab (or imitation crab) wrapped just right. Next, turn up the heat with a spicy tuna roll, balancing sriracha kick with silky tuna and seasoned rice. Finish with a crunchy shrimp tempura roll and learn how to keep that crispy bite intact. Chef Mary shares insider tips for tight rolling, clean slicing and simple plating with soy, wasabi and pickled ginger. What’s included: all ingredients, bamboo mats, expert instruction and a delicious trio of rolls you’ll devour on the spot.

Sample Menu

MAIN
California Roll
Sushi rice, nori, crab or imitation crab and more

MAIN
Spicy Tuna Roll
Sushi rice, nori, tuna, spicy mayo and more

MAIN
Shrimp Tempura Roll
With sushi rice, nori, shrimp tempura and more