Roxbury Hands-On Ravioli Making Class

This hands-on ravioli-making class with Chef Sean offers a flavorful blend of culinary creativity and brewery vibes at Long Live Beerworks in Roxbury. Ideal for foodies and pasta lovers, this class teaches you how to craft homemade ravioli from scratch in a fun and welcoming setting.
Chef Sean will guide you through each step, from preparing fresh pasta dough to mastering kneading, rolling, and stuffing techniques. You’ll create a creamy ricotta, Parmesan, and mozzarella filling, seasoned with traditional Italian herbs, and learn how to craft and seal perfect ravioli. The experience also includes making a vibrant marinara sauce using San Marzano tomatoes, garlic, and fresh basil.

Once your pasta is ready, enjoy your creation surrounded by the lively atmosphere of Long Live Beerworks. Want to elevate your meal? Pair your ravioli with one of the brewery’s craft beers (available for purchase) for a perfect flavor combination.

Meeting Point

Long Live Roxbury

152 Hampden St, Boston, MA 02119, USA

Please arrive at Long Live Beerworks, 152 Hampden Street, Boston, MA 02119, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Long Live Roxbury

Dive into the art of pasta-making with a hands-on ravioli cooking class led by Chef Sean at Roxbury’s top brewery destination. In this interactive experience, you’ll learn to craft perfect ravioli from scratch, starting with fresh pasta dough made from simple, high-quality ingredients. Chef Sean will guide you through expert kneading and rolling techniques to ensure your dough is smooth and ready for filling.
Next, prepare a rich and creamy blend of ricotta, Parmesan, and mozzarella, seasoned with classic Italian herbs, to stuff your handmade ravioli. Master the art of sealing each piece for the perfect bite. While your pasta cooks, whip up a flavorful marinara sauce using San Marzano tomatoes, garlic, and fresh basil. Finally, sit back and savor your delicious creation in the vibrant setting of Long Live Beerworks, where you can pair your meal with a refreshing craft beer (available for purchase) for the ultimate foodie experience.

Sample Menu

MAIN
Fresh Pasta Dough
With eggs, flour, olive oil and salt

MAIN
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning

MAIN
Classic Marinara
With San Marzano tomatoes, basil, garlic and olive oil