Boston Japanese Sushi Making Class Experience

Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavors for the perfect bite. Under the guidance of your sushi chef, prepare miso soup and tempura, mastering the techniques for creating a light, crispy batter and a savory miso broth.
Next, learn how to achieve the ideal texture for crispy rice, creating a golden, crunchy exterior with a soft and flavorful center. Your sushi chef will then guide you through the process of sushi preparation, teaching you how to roll sushi with precision and balance.

Enjoy your creations in a relaxed setting, whether it's an intimate gathering or a larger social event. A curated selection of non-alcoholic beverages will be provided to complement your meal. Leave with new culinary skills and the confidence to recreate these comforting Japanese dishes at home.

Meeting Point

19 Kingston St

19 Kingston St, Boston, MA 02111, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• Guests are not permitted to bring outside drinks into the venue.

What to expect:

19 Kingston St

Master the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston. Guided by your sushi chef, discover the techniques behind creating authentic Japanese appetizers and sushi rolls. Begin with crunchy edamame and savory seaweed snacks before exploring the art of sushi-making. Learn how to prepare miso soup, crisp tempura, and perfectly seasoned sushi rice. Whether you're planning an intimate date night or a large gathering, this cooking class will give you the skills to recreate these Japanese favorites at home. Reserve your spot today!
Highlights:

- Master the art of preparing Japanese comfort foods with expert guidance.
- Enjoy a four-course meal featuring appetizers, sushi, and sides.
- Perfect for both small, intimate groups and larger gatherings of up to 50 guests.
- Learn essential sushi-rolling techniques and Japanese flavor balancing.
- Includes non-alcoholic beverages — outside drinks are not permitted.

Sample Menu

STARTER
Edamame and Seaweed Snacks
A refreshing combination of crunchy edamame and savory seaweed snacks, offering a crisp and salty start.

STARTER
Miso Soup and Tempura
A warming miso broth paired with crispy tempura, delivering a satisfying blend of textures and flavors.

MAIN
Crispy Rice
Golden, crispy rice with a satisfying crunch, versatile enough to complement a variety of flavors.

MAIN
Hand-Rolled Sushi
Learn hand-rolling sushi techniques with perfectly seasoned rice and fresh fillings.