Boston Introduction To Sushi Making Class

Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an unforgettable sushi-making class at a beloved Boston brewery. You’ll get plenty of fun, hands-on experience as you learn how to select the best ingredients and roll them up to make artful, restaurant-worthy sushi rolls.
Get creative with ingredients and make the sushi roll of your dreams and discover the secrets behind perfecting your favorite takeout classics. After this laid-back class, you’ll get to sit back and feast on your homemade sushi rolls with your favorite people while sipping on something refreshing.

Meeting Point

Short Path Distillery

71 Kelvin St, Everett, MA 02149, USA

The chef will be waiting for you inside the distillery.

What to expect:

Short Path Distillery

Join sushi-making guru Chef Harold for the best beginner-friendly sushi classes in Boston. With two decades of sushi-making experience, Chef Harold leads cooking classes known for their fun, upbeat atmosphere. You'll learn all there is to know about homemade sushi-making and you'll get to enjoy plenty of fresh, chef-approved sushi!
In this sushi fundamentals class, you'll get to make two staple types of sushi: uramaki and temaki. You'll warm up by learning to cook classic miso soup. Then, you’ll learn the secrets to making perfect sushi rice before you master sushi-rolling with a shrimp tempura hand roll, a spicy tuna roll and a California roll.

These cooking classes are designed to be fun, social events, so no previous cooking experience is required to make something tasty. Feel free to purchase any drinks from the venue to enjoy throughout the class!

Sample Menu

STARTER
Miso Soup

MAIN
California Roll

MAIN
Shrimp Tempura Roll

MAIN
Spicy Tuna Roll

What's included:

• Chef provides all necessary equipment and ingredients.

Not included:

• Drinks are not included but are available for purchase.