Boston French Culinary Steakhouse Cooking Class

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.

Meeting Point

19 Kingston St

19 Kingston St, Boston, MA 02111, USA

When you get to 19 Kingston St, you will see an automatic glass door.
Please press the buzzer on the left side of the door and one of our team
members will guide you inside.

What to expect:

19 Kingston St

This class is unique because it's more than just learning to cook – it's a dive into the world of French cuisine. You'll use top-notch ingredients and traditional methods to explore France's famous steakhouse tradition. In this public class, you'll be with other food lovers and budding chefs, creating a fun and friendly atmosphere. Together, you'll learn, discover, and enjoy the experience, picking up new cooking skills and making great memories while tasting some of France's best dishes.

Sample Menu

STARTER
Salade Niçoise
With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.

MAIN
Filet au Poivre
A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course.

DESSERT
Creme Brûlée
You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.