Baltimore Pasta-Making and Craft Beer Experience

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

Meeting Point

Guilford Hall Brewery

1611 Guilford Ave, Baltimore, MD 21202, USA

Please arrive at Guilford Hall Brewery, 1611 Guilford Ave, Baltimore, MD 21202, at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.​

What's included:

• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Guilford Hall Brewery

Experience the joy of handmade pasta in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn how to craft delicate ravioli from scratch, starting with fresh semolina flour, eggs, and a touch of skillful kneading. Master the art of rolling the dough to the perfect thickness before filling it with a smooth, creamy ricotta cheese mixture infused with bright lemon zest and rich Parmesan. Shape and seal each ravioli with precision, then cook them to perfection for a light, flavorful dish that pairs beautifully with craft beer. As you create, sip on locally brewed beer available for purchase, making this the perfect combination of Italian flavors and Baltimore’s vibrant brewery scene. Whether you're an aspiring home cook or just looking for a fun and interactive night out, this class offers a fantastic blend of hands-on learning, great food, and craft beer. Book your spot today!

Sample Menu

MAIN
Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese