New Orleans Cajun Traditions Hands On Cooking Class

Welcome to The Mardi Gras School of Cooking, the only spot in the heart of the French Quarter where small, intimate hands-on cooking classes feel more like lively dinner parties with friends. From the moment you step into the kitchen, you'll be greeted with a warm welcome from talented and entertaining Chefs. Their impeccable culinary skills are matched only by their friendly and personable demeanor. Whether you're a duo seeking a flavorful adventure or a solo traveler eager to join an already scheduled class, the apron is ready for you.

Once you're settled in, prepare for an immersive culinary journey into the heart of New Orleans' Cajun traditions. Get ready to don your apron and dive into the vibrant world of Louisiana's world-famous cuisine. From professional techniques to the secrets of seasonings, the Chefs guide you through the preparation of a delectable menu. Picture yourself savoring the flavors of Barbecue Shrimp, Chicken and Andouille Sausage Jambalaya, and a decadent Chocolate Bread Pudding with Brandy Mocha Sauce – all prepared by your own hands.

Unleash your inner chef, make lasting memories, and savor the joy of creating authentic New Orleans dishes. It's not just a cooking class; it's a festive experience that turns strangers into culinary companions. Looking for a unique and delightful gift? Consider the Mardi Gras School of Cooking experience – the perfect blend of entertainment and delicious memories. Join us for a taste of Louisiana that lingers long after the aprons come off!