Indianapolis Sushi-Making Class with Chef Paulo

Chef John Paulo’s friendly, step-by-step teaching style makes sushi-making approachable, fun, and rewarding — no experience needed. Whether you're local and looking for a unique night out or a visitor wanting a hands-on taste of Japanese-inspired cuisine, this class delivers fresh ingredients, useful kitchen skills, and a memorable experience you’ll want to recreate at home.

Meeting Point

Driving Wind Berry Farm

6410 Michigan Rd #6410, Indianapolis, IN 46268, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Driving Wind Berry Farm

Learn to roll sushi like a pro in this hands-on class with Chef John Paulo. You'll begin by preparing perfectly seasoned sushi rice and practicing knife skills and rolling techniques using a bamboo mat. Then, create two classic sushi rolls: a California roll with surimi, avocado, and cucumber, and a veggie roll with mango, avocado, and cucumber. With Chef John Paulo’s expert guidance, you’ll build, slice, and plate your own sushi creations — then sit down and enjoy your meal in a fun, social setting.

Sample Menu

MAIN
California Roll
With nori, sushi rice, avocado, surimi and cucumber

MAIN
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber