Indianapolis Handmade Pasta Cooking Class

Bring serious Italian vibes to your table in this fettuccine-making class with Chef Damon, hosted through Classpop!. You’ll start by making pasta dough from scratch — mixing, kneading and rolling it out into ribbons of silky fettuccine. While it cooks, you’ll create a fresh marinara sauce with tomatoes, basil and garlic that’s simple, flavorful and way better than anything from a jar. Chef Damon keeps it approachable and fun, so you’ll walk away with new confidence in the kitchen and recipes you can easily repeat at home. Perfect for couples, foodie friends or a fun solo night, this class delivers good vibes and great pasta.

Meeting Point

Metro

707 Massachusetts Ave, Indianapolis, IN 46204, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Metro

Skip the box and go full Italian with this hands-on cooking class at a trendy local venue, hosted through Classpop!. Chef Damon will guide you through the art of fresh fettuccine, starting with a simple dough of flour, eggs and olive oil. Learn to knead, roll and slice your way to perfect pasta ribbons before simmering up a bright marinara sauce with ripe tomatoes, garlic and basil. Once everything comes together, you’ll toss your pasta in the sauce for a cozy plate of homemade perfection. Beginner-friendly and packed with pro tips, this class is perfect for foodies, date nights or anyone who wants to level up pasta night at home.

Sample Menu

MAIN
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt

MAIN
Marinara Sauce
With tomato, garlic, basil, olive oil