Chicago Authentic Pasta-Making Culinary Class

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with Chef Janet, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

Meeting Point

Wolf Point Distilling

215 N Laflin St, Chicago, IL 60607, USA

The venue is Wolf Point Distilling. The host will be waiting for you inside.

What's included:

• The chef provides all equipment

What to expect:

Wolf Point Distilling

Indulge in the art of fresh pasta-making with Chef Janet at a local distillery in Chicago! This hands-on cooking class will teach you how to create homemade pasta from scratch while enjoying a relaxed, craft-spirits-filled atmosphere. Begin by mixing simple, wholesome ingredients—flour, eggs, olive oil, and salt—to form a traditional pasta dough. Under Chef Janet’s expert guidance, knead, roll, and cut your dough into perfect pasta strips. Then, sharpen your knife skills as you prepare a flavorful marinara sauce with onions, mushrooms, spinach, and tomatoes. Choose to keep your dish vegetarian or add beef for a hearty twist. As you cook, sip on expertly crafted spirits available for purchase from the distillery, making this a truly unique culinary experience. Whether you're an aspiring home chef or just looking for a fun night out, book your spot today for an unforgettable evening of pasta and spirits in Chicago!

Sample Menu

MAIN
Fresh Pasta
With flour, egg, olive oil and salt
 

MAIN
Marinara Sauce
With onions, mushrooms, spinach and tomatoes

 

MAIN
Protein
With beef