Chicago Sushi-Making Hands-On Culinary Class

During this sushi-making class, you're not just embarking on a culinary experience; you're diving deep into the authentic art of sushi creation. What truly sets this class apart is its hands-on approach, ensuring you not only learn but also practice the intricate techniques of sushi-making firsthand. From mastering knife skills essential for precise slicing to achieving the perfect rice consistency, every detail will be meticulously covered. You won't be making just any sushi rolls; you will be crafting a traditional California roll with surimi and avocado, as well as a vibrant veggie roll featuring a mix of mango and cucumber. What makes this class so special is that it is designed not just for learning but also for meeting new friends and enjoying a good time. No worries if you're a beginner; no prior experience is required!

Meeting Point

Illuminated Brew Works

6186 N Northwest Hwy, Chicago, IL 60631, USA

The entrance is located on the right side of the shop called Norwood Park. The host will be waiting for you inside.

What's included:

• The chef provides all equipment

What to expect:

Illuminated Brew Works

Experience the joy of making homemade sushi in a hands-on cooking class led by Chef Janet. You will dive into the techniques of knife skills, perfecting rice consistency, and choosing the right ingredients to craft delightful rolls right in your kitchen.
You will learn how to master the art of precise slicing for your sushi components and whip up impeccable sushi rice to complement your chosen fillings. You will craft a traditional California roll with surimi and luscious avocado, as well as a vibrant veggie roll featuring a mix of mango and cucumber.
By the end of the class, you will have gained the confidence and skills to recreate these sushi favorites anytime the craving strikes.

Sample Menu

MAIN
California Roll
With nori, sushi rice, avocado, surimi and cucumber

MAIN
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber