Chicago Sushi-Making Hands-On Cooking Class

Step into a welcoming kitchen in Chicago and dive into the fundamentals of sushi-making. Begin by mastering knife techniques, ensuring your sushi rolls are as visually stunning as they are delicious. Your chef will guide you through the process of preparing fresh ingredients and perfecting the balance of flavors.
Start with the spicy ahi-tuna roll, combining tender ahi tuna with bold, spicy aioli, and finish with the shrimp tempura roll, featuring crispy shrimp and the tangy kick of miso aioli. Conclude your experience with a light dessert of tropical fruit, elevated by tōgarashi and honey for a unique flavor profile. Leave with the skills to recreate these dishes at home and delight friends and family with your culinary talents.

Meeting Point

2316 S Leavitt St apt 3

2316 S Leavitt St apt 3, Chicago, IL 60608, USA

The chef will be waiting for you inside the venue.

What's included:

• Guide
• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

2316 S Leavitt St apt 3

Immerse yourself in the art of Japanese sushi-making with this hands-on cooking class in Chicago. Guided by your local sushi chef, learn the techniques behind crafting sushi rolls and authentic dishes that highlight the beauty of Japanese cuisine. Begin by mastering knife skills essential for creating perfectly presented sushi. Then, roll up your sleeves to craft a spicy ahi-tuna roll and a shrimp tempura roll. Conclude your experience with a refreshing tropical fruit dish infused with tōgarashi and honey. Book your spot today to explore the delicate artistry of Japanese culinary traditions.
Highlights:

- Master traditional sushi-making techniques, including knife skills.
- Enjoy a three-course Japanese-inspired meal, featuring sushi and dessert.
- Craft iconic rolls such as the spicy ahi-tuna roll and shrimp tempura roll.
- Perfect for food lovers seeking an intimate, hands-on experience.
- BYOB-friendly – bring wine or beer to complement your creations.

Sample Menu

MAIN
Spicy Ahi-Tuna Roll
Fresh ahi tuna paired with spicy aioli, oyster sauce, cucumber, scallions, and creamy avocado, rolled to perfection.

MAIN
Shrimp Tempura Roll
Crispy shrimp tempura balanced with jalapeño, cucumber, and a drizzle of miso aioli for bold and vibrant flavors.

DESSERT
Tropical Fruit
A refreshing finish featuring ripe tropical fruit lightly seasoned with tōgarashi and drizzled with honey for a sweet and spicy twist.