Chicago Italian Cooking Class Experience

Step into a cozy kitchen in Chicago and experience the joy of crafting authentic Italian dishes. Begin with a classic bruschetta, mastering the balance of fresh, ripe tomatoes and fragrant basil atop crisp artisan bread. Your chef will guide you through the process of making gnocchi from scratch, shaping the soft pasta into delicate dumplings and pairing them with a tomato-basil sauce that embodies Italian simplicity.
Conclude your experience with tiramisù, layering creamy mascarpone with espresso-soaked ladyfingers for a rich and indulgent dessert. Enjoy your creations in a relaxed small-group setting and toast to your newfound culinary skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Meeting Point

2316 S Leavitt St apt 3

2316 S Leavitt St apt 3, Chicago, IL 60608, USA

The chef will be waiting for you inside the venue.

What's included:

• The chef provides all the necessary equipment and ingredients for the class.

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

2316 S Leavitt St apt 3

Discover the timeless art of pasta-making in this hands-on cooking class in Chicago. Guided by your local Italian chef, learn to craft fresh pasta dough from scratch and pair it with classic sauces inspired by Italy’s culinary traditions. Start with a refreshing bruschetta, then create gnocchi by hand and pair it with a vibrant tomato-basil sauce. Conclude your Italian culinary experience with a decadent tiramisù, layered with mascarpone cream and espresso-soaked ladyfingers. Reserve your spot today to bring the flavors of Italy to your kitchen.
Highlights:

- Learn to craft fresh pasta dough and traditional Italian dishes.
- Enjoy a three-course Italian feast, including bruschetta, gnocchi, and tiramisù.
- Perfect for beginners and pasta enthusiasts seeking an engaging, hands-on experience.
- Discover approachable techniques for recreating authentic Italian recipes at home.
- BYOB-friendly – bring wine or beer to enhance your meal.

Sample Menu

STARTER
Bruschetta
Crisp artisan bread topped with juicy, ripe tomatoes and fragrant basil, drizzled with a hint of olive oil.

MAIN
Fresh Gnocchi Pasta
Handcrafted gnocchi paired with a vibrant tomato-basil sauce for a light yet flavorful dish.

DESSERT
Tiramisù
A decadent Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa.