Kaaawa Specialty Coffee Brewing Workshop

Discover the art of pour-over brewing in our specialty coffee brewing class, where you'll learn how to craft the perfect cup of coffee with precision and care.
This hands-on workshop is designed for coffee enthusiasts of all levels, from beginners to experienced home brewers, eager to elevate their coffee experience.

Led by expert instructors, you'll master the techniques of grinding, blooming, and pouring to unlock the full flavor potential of freshly roasted coffee beans. We’ll cover everything from understanding the right water-to-coffee ratio to dialing in the optimal grind size, all while using100% Kona coffee straight from our own farm on the Big Island.

By the end of the class, you’ll have the knowledge to confidently brew café-quality coffee at home.

Whether you’re passionate about perfecting your morning ritual or looking to impress guests with your barista-level skills, this class will leave you inspired.

Sign up today and transform the way you enjoy coffee!

Meeting Point

HALA TREE CAFE

51-666 Kamehameha Hwy, Kaaawa, HI 96730, USA

The Coffee Lab is located downstairs from the cafe. Please arrive on time for your session as we'll start promptly at the scheduled time. If you get here more the 15 minutes early, just head up to the cafe and let the baristas know that you've arrived for the brewing class.

What's included:

• Guide

What to expect:

HALA TREE CAFE

We'll start by talking about the elements of good coffee brewing: time, temperature, water quality, grind size, and pouring technique.
After a brief introduction, attendees will have the chance to brew coffee on their own using one of a variety of brewing devices.

After brewing, we'll taste the coffees and discuss what went wrong and what went right to help dial in for the next time.

After taking this class, you'll have all the knowledge you need to make cafe-quality brewed coffee at home!