Atlanta Sushi-Making Class and Wine Pairing

This hands-on sushi-making class with Chef Jennifer offers a flavorful and fun culinary experience in a charming wine bar setting. Ideal for foodies, friends, or couples, this interactive class walks you through every step of making fresh sushi from scratch while enjoying a relaxed, social atmosphere.
Chef Jennifer will teach you how to prepare perfect sushi rice, slice fresh produce like avocado, cucumber, and mango, and roll two delicious sushi varieties. You’ll create a classic California roll featuring avocado, cucumber, and surimi, plus a colorful veggie roll packed with fresh, bright flavors.

Throughout the class, you’ll pick up expert tips for rolling and slicing, ensuring you can recreate your sushi-making skills at home. When the cooking’s done, dig into your creations and, if you’d like, pair them with a glass of wine from the bar’s selection (available for purchase) for the ultimate sushi and wine combo.

Meeting Point

Taste Wine Bar and Market

202 Chattahoochee Row NW Suite B, Atlanta, GA 30318, USA

Please arrive at Taste Wine Bar and Market, 202 Chattahoochee Row, Suite B, Atlanta, GA 30303, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Taste Wine Bar and Market

Roll, sip, and snack your way through an unforgettable sushi-making experience at a cozy wine bar. In this hands-on cooking class, Chef Jennifer will guide you step-by-step through the process of creating fresh, delicious sushi from scratch—no prior experience needed! Begin by mastering the art of preparing perfect sushi rice, then learn essential knife skills as you slice fresh avocado, cucumber, and mango like a pro.
Next, get rolling with a classic California roll, filled with creamy avocado, crisp cucumber, and surimi, followed by a vibrant veggie roll bursting with bright, fresh flavors. Chef Jennifer will share expert tips and tricks for rolling and slicing to help you perfect your technique. Once your sushi is ready, sit back and enjoy your creations. To elevate the experience, pair your sushi with a glass of wine from the bar’s curated selection (available for purchase) for the ultimate flavor combo.

Sample Menu

MAIN
California Roll
With nori, sushi rice, avocado, surimi and cucumber

MAIN
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber