Atlanta Macaron-Making Class at Taste Wine Bar

This hands-on macaron-making class with Chef Amal offers a fun and flavorful baking experience in the cozy setting of a local wine bar. Perfect for aspiring bakers and pastry lovers alike, this class takes you step-by-step through the process of creating delicate French macarons from scratch.
Chef Amal will guide you through whipping up the perfect batter, mastering piping techniques, and achieving smooth, shiny macaron shells. You’ll also create two decadent ganache fillings—white chocolate and raspberry—to complete your sweet creations.

Once your macarons are baked and assembled, it’s time to enjoy your treats. Want to elevate the experience? Pair your macarons with a glass of wine from the bar’s carefully curated selection (available for purchase) for a sweet and sophisticated flavor combo. This class is the perfect blend of baking, sipping, and fun.

Meeting Point

Taste Wine Bar and Market

202 Chattahoochee Row NW Suite B, Atlanta, GA 30318, USA

Please arrive at Taste Wine Bar and Market, 202 Chattahoochee Row, Suite B, Atlanta, GA 30303, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

What's included:

• All necessary materials, including food ingredients and cooking tools, are provided for the class.
• Guide

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Taste Wine Bar and Market

Sip, swirl, and bake your way through a delightful macaron-making class at a charming wine bar. Guided by expert pastry chef Amal, you’ll learn the secrets to crafting delicate, picture-perfect French macarons from scratch. Begin by whipping up the perfect batter using egg whites, powdered sugar, and almond flour, then master the techniques for achieving smooth, shiny macaron shells. With hands-on practice, you’ll fine-tune your piping skills before baking your colorful creations to perfection.
While your macarons bake, Chef Amal will guide you through preparing two luscious ganache fillings—creamy white chocolate and vibrant raspberry. Once the shells are ready, you’ll assemble your sweet masterpieces and enjoy the fruits of your labor. To make the experience even more indulgent, pair your freshly made macarons with a glass of wine from the bar’s curated selection (available for purchase), creating the ultimate sweet and sophisticated treat.

Sample Menu

MAIN
Handmade Macarons
With egg whites, powdered sugar, almond powder, heavy cream, white chocolate and raspberry