Orlando Sushi-Making Class with Chef Uju

Chef Uju brings the sushi vibes to a local brewery for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ingredient prep. Then, it’s time to roll! Create three classic sushi rolls — California, veggie, and spicy tuna — with step-by-step guidance and plenty of room to get creative. Enjoy your fresh-made sushi with a craft beer in hand, surrounded by fun company and brewery buzz. Whether you're flying solo or coming with friends, it's a deliciously unique way to spend an evening.

Meeting Point

Twelve Talons Beerworks

2807 E South St, Orlando, FL 32803, USA

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

What's included:

• The chef provides all necessary equipment and ingredients for the class.

Not included:

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect:

Twelve Talons Beerworks

Roll into a fun night of sushi-making at a local brewery in this beginner-friendly class with Chef Uju. Start by mastering the art of perfectly seasoned sushi rice, then sharpen your knife skills and prep fresh ingredients. You’ll craft three classic rolls — California, veggie, and spicy tuna — with plenty of guidance and good vibes along the way. No experience needed, just a taste for learning something new. Enjoy your handmade creations with the group and soak up the laid-back brewery atmosphere.

Sample Menu

MAIN
California Roll
With nori, sushi rice, avocado, surimi and cucumber

MAIN
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber