Naples Pasta-Making and Italian Culture Class

The Unique Flavor of Pasta-Making Class
This isn’t just a cooking class—it’s a cozy slice of Italian culture served with warmth, laughter, and a dusting of flour.

What makes the experience truly special is the heart behind every step. You’re not just learning a recipe—you’re stepping into a tradition passed down through generations. We keep things personal and authentic, just like it’s done in Italian homes: hands-on, full of stories, with classic music in the background and maybe a few flour fights along the way.

The setting is intimate and welcoming—whether it’s in a charming home kitchen, a sunlit courtyard, or a rustic farmhouse, you’ll feel like family from the moment you arrive. Plus, we use fresh, seasonal ingredients and pair your meal with local wine or a homemade aperitivo for that perfect finishing touch.

The real flavor? Connection. You’ll laugh, learn, and leave not just with full bellies—but warm memories and new friends.

Meeting Point

Carole's Place Cafè and French Bakery

8793 Tamiami Trail E Suit 105-1, Naples, FL 34113, USA

Please check in at the bakery

What's included:

• Mixers and cooking material

What to expect:

Carole's Place Cafè and French Bakery

Welcome to Your Pasta-Making Experience!
Get ready to roll up your sleeves and dive into the delicious world of fresh Italian pasta! During this hands-on class, you’ll learn how to make pasta from scratch—just like Nonna does it.

Here’s what you’ll do:

Mix & Knead – Start by combining simple ingredients (flour, eggs, maybe a splash of olive oil) to make your own dough. We’ll show you the perfect kneading technique!

Roll & Shape – Once your dough rests, it’s time to roll it out and shape it into classic pasta styles—like tagliatelle, fettuccine, or even ravioli, depending on the day.

Sauce It Up – While the pasta rests or cooks, we’ll prepare a traditional Italian sauce—think fresh tomato, garlic, or maybe a creamy parmesan blend.

Cook & Eat – Boil your handmade pasta, top it with your sauce, and sit down to enjoy the meal you created—alongside a glass of wine or a refreshing drink.

Take Home Tips – You’ll leave with the recipe, plus tips to recreate everything at home.

It’s a fun, relaxed way to learn a new skill, meet fellow travelers, and taste a bit of Italy—even if you’re miles away.