Miami Indian Culinary Experience with Ayesha

Rated #1 Cooking School in South Florida!
(Prices vary per group size)
Take home proven and tested recipes that are quick, easy, healthy and delicious to follow.
Learn about Indian spices and herbs and their innumerable medicinal health benefits to your mind and body.
Experience 3-4 course fine-dining under a Tikki Hut by the pool overlooking a lush green tropical backyard.
Come join Ayesha D’Mello for an exclusive Indian Culinary experience. Her energy is contagious and she will empower you to go home and successfully cook like her. Her culinary delights of India spans from vegetarian to non-vegetarian dishes, seafood to authentic street fare to All About Indian Breads, Breakfasts, delicious Indian desserts and more.

Prices vary per group size. Minimum price is $1,200 for up to 8 attendees, and then $150 per additional attendee.

Meeting Point

9105 SW 115th Terrace

9105 SW 115th Terrace, Miami, FL 33176, USA

What's included:

• Focus on organic ingredients,
• Easy to follow recipes
• Intro to Indian spices
• Health benefits
• Tips, techniques and a fine sit-down meal al fresco

Not included:

• Gratuities

What to expect:

9105 SW 115th Terrace

WHAT YOU WILL GET FROM THE CLASS
1. Receive printed copies of the featured recipes - simple and easy to follow
2. Indian Spices 101 - Introduction to Indian Spices and their health benefits
3. Learn how to cook 3-4 dishes (hands-on classes)
4. Finest quality of organic ingredients, herbs and spices - no artificial colors, flavors, sweeteners, preservatives or hydrogenated fats
5. Tips and Techniques of Indian cooking also used for everyday cooking
6. Fine sit-down meal al fresco

Sample Menu

STARTER
Vegetable Cutlets
Healthy appetizer made with mixed vegetables and exotic spices, formed into patties and pan seared

MAIN
Basmati Rice Pilaf
Learn to prepare long grained aromatic Basmati pilaf flavored with exotic spices.

MAIN
Raita or Kachumbar
Traditional Indian Salad choice of yogurt based or non-yogurt based salad with mixed vegetables and aromatic herbs and spices.