Washington D.C. Sushi-Making Culinary Class

Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu.
The menu you will prepare includes:

- Starter: Tuna sesame salad with a light, tangy dressing
- Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll
- Special maki: Spicy double tuna roll and caterpillar roll layered with avocado
- Temaki: Tuna, eel and California hand rolls

With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.

Meeting Point

14327 Watery Mountain Ct

14327 Watery Mountain Ct, Centreville, VA 20120, USA

The chef will be waiting for you inside the venue.

What's included:

• Cozy Washington D.C. venue for an intimate, hands-on experience
• Small group size (maximum 8 guests) for personalized instruction
• Full 4-course menu with salad, maki rolls, special rolls and hand rolls

Not included:

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect:

14327 Watery Mountain Ct

Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive workshop explores the delicate artistry of sushi-making across four courses.
The menu you will prepare includes:

- First course: Tuna sesame salad with fresh tuna, sesame and light dressing
- Second course: Assorted maki rolls, including spicy tuna and avocado cream cheese rolls
- Third course: Special rolls such as the caterpillar roll and spicy double tuna roll
- Fourth course: Hand rolls including tuna, eel and California hand rolls

Your local sushi chef will teach you how to prepare seasoned sushi rice, master knife techniques and create both maki and hand rolls with precision. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect balance of cultural tradition, hands-on learning and vibrant flavors.

Sample Menu

STARTER
Tuna Sesame Salad
A refreshing salad featuring fresh tuna, sesame, and a light dressing to awaken the palate.

MAIN
Spicy Tuna Roll
Bold and flavorful with fresh tuna and a kick of spicy aioli.

MAIN
Avocado Cream Cheese Roll
A creamy and satisfying roll combining avocado and smooth cream cheese.

MAIN
Spicy California Roll
A twist on a classic roll with a hint of heat.

MAIN
Spicy Double Tuna Roll
A tuna lover’s delight, combining fresh and spicy tuna in one roll.

MAIN
Caterpillar Roll
A visually stunning roll layered with avocado slices and filled with fresh flavors.

MAIN
Tuna Hand Roll
A cone-shaped roll featuring fresh tuna and vibrant vegetables.

MAIN
Eel Hand Roll
A savory roll with tender eel and perfectly seasoned rice.

MAIN
California Hand Roll
A classic hand roll packed with creamy avocado and fresh crab.